Avocado Bruschetta with Parma Ham and Poached
This delectable avocado bruschetta is a contemporary twist on the classic Italian appetizer. Creamy avocado pairs perfectly with the salty Parma ham and the rich, perfectly poached egg on top. The combination of flavors and textures in this dish creates a culinary experience that is both indulgent and satisfying. This dish is perfect for brunch, lunch, or even a light dinner.
Ingredients:
- 1 ripe avocado, mashed
- 4 slices of crusty bread, toasted
- 4 slices of Parma ham
- 4 eggs, poached
- Salt and pepper to taste
- Optional: cherry tomatoes, balsamic glaze, fresh herbs
Instructions:
- Toast the slices of bread until crisp and golden brown.
- Spread the mashed avocado onto each slice of toasted bread.
- Top each slice with a slice of Parma ham.
- Carefully place a poached egg on top of the Parma ham.
- Season with salt and pepper.
- Optional: Garnish with cherry tomatoes, a drizzle of balsamic glaze, or fresh herbs for added flavor and presentation.
Pros
- Poaching eggs may require some practice
- Parma ham can be pricey
- Avocado may brown quickly, so best served fresh
