Green Bean Salad with Basil, Balsamic, and Parmesan
This refreshing and flavorful green bean salad is the perfect side dish for any summer meal. The combination of fresh green beans, fragrant basil, tangy balsamic vinegar, and salty Parmesan cheese creates a symphony of flavors that will tantalize your taste buds. This salad is not only delicious, but also packed with nutrients and antioxidants, making it a healthy choice for any occasion.
Ingredients:
- 1 pound green beans, trimmed
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons balsamic vinegar
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: cherry tomatoes, red onion, pine nuts
Instructions:
- Bring a large pot of salted water to a boil. Add the green beans and cook for 2-3 minutes, until crisp-tender. Drain and rinse under cold water to stop the cooking process.
- In a large bowl, combine the green beans, basil, balsamic vinegar, Parmesan cheese, salt, and pepper. Toss to combine.
- If desired, add cherry tomatoes, red onion, or pine nuts for additional flavor and texture.
- Serve the salad chilled or at room temperature.
Pros
- Healthy and nutritious
- Easy to make
- Versatile – can be customized with additional ingredients.
